New In Kolkata: Indulge In A Vibrant Mexican Cantina, A Progressive Dining Experience And A Rooftop Brewery

Known as the “City of Joy,” Kolkata rightfully earns its title, as it stands out as one of the world’s premier culinary destinations. Whether indulging in its tempting street food or delving into its rich food history, Kolkata’s gastronomic culture intertwines with its historical influences, including the British, Mughal, and Parsi legacies. Rooted in the nuances of Bengali culture, where serving food is an expression of love and bonding, the city’s culinary scene is a delightful blend of diverse flavours. Kolkata‘s passion for sweets is as enduring as its vibrant spirit of joy. Explore with us the latest culinary havens, from Madam G’s fusion Indian dishes to Mehico’s authentic Mexican offerings and Cobo Kolkata’s beers and more.

#1 Authentic Mexican Experience in Mehico’s Vibrant Cantina

Mehico presents a commitment to authenticity and innovation, embodying the essence of true Mexican gastronomy, mixology, and ambience. Nestled in the heart of Park Street, Mehico’s design, a collaboration between Nivedita Agarwal of Design Brewing Company and Manifest Hospitality, faithfully recreates the atmosphere of an Oaxacan Cantina, ensuring a comprehensive multi-sensory encounter with bright colours, textures, and vibrant flooring. The restaurant is meticulously adorned with lively and vibrant interiors, serving dual purposes as a party-ready venue with its lofty ceilings, arched corridors, Talavera tiles, and captivating Mexican murals adorning the walls.

The introduction of Mehico not only addresses the culinary void for authentic Mexican experiences in Kolkata but also does so for two primary reasons. Firstly, Mehico adopts a technique-forward approach to its bar, emphasising masterful blending techniques and skilled mixology that seamlessly merge classic flavours with contemporary methods. Secondly, the bold and flavorful menu at Mehico showcases a diverse array of small plates, botanas, and entrees, inviting guests to embark on a culinary journey through the best of Mexico, right in the heart of Kolkata. Committed to championing authentic and fresh ingredients, the restaurant boasts an in-house tortilla unit and incorporates house-made cheese into most of its dishes.

Also Read: Mumbai’s Gastronomic Adventures: A Minimalistic Gelateria, A Quaint Rustic Restaurant, And Beyond

#2 Madam G Reflects Modernity In Design And Culinary Backgrounds

Madam G, Kolkata’s freshest culinary gem, introduces an innovative Indian dining experience, marking a new hotspot for the city’s haute-cuisine aficionados. Embracing the Progressive Indian dining movement, Madam G by Drishleen Sethi aspires to blend sophistication with warmth in its contemporary global decor, boasting subtle yet captivating elements of copper, gold, and Indian-inspired accents. The chic colour palette of charcoal grey and beige, accented with cobalt blue is a nod to Madam G’s branding. The luxurious private dining room, curated by Eeshaan Kashyap, showcases a vibrant art wall, featuring rich symbolism and a tribute to Kolkata’s culture through Ikat patterns and Bengali poetry.

Madam G’s culinary philosophy blends global and local influences seamlessly. Their meticulously curated menu is a celebration of regional flavours, featuring ingredients sourced from across the country. In Kolkata, where food and culture intertwine, Madam G stands out as a beacon of gourmet excellence. Kashyap who is multi-disciplinary shaped the restaurant’s design narrative and contributed to its refined flavours. Collaborating with Head Chef Tanmoy Ghosh, they present regional Indian cuisine in an immersive and adaptive dining experience.

#3 Experience Thoughtful Interiors And Sumptuous Brews

Cobo is a nature-inspired venue designed by Karishma Mehta, that transforms from day to night with ease. Boasting abundant natural light that enhances its various spaces and cleverly designed fixtures for the evening, it’s a perfect all-day dining experience. Featuring a glasshouse with a high ceiling and mezzanine, it leads to a semi-outdoor area with a retractable roof and private cabana seating. A striking red bamboo paper light installation dominates the glasshouse, while the semi-outdoor area boasts an S-shaped acrylic divider, adorned with snake plants for a touch of elegance. Subtle beiges and browns with hints of orange define the semi-outdoor colour palette, complemented by giant light green floor-mounted installations inspired by morning glory flowers. Comfortable sofas to sink into and large white tree installations complete the look of the space

Also Read: From Mediterranean To Asian—Ahmedabad’s Pepito Takes You On A Culinary Voyage

CoBo’s culinary offerings, led by Chef Sneha Singhi Upadhaya, elevate its allure with experimental fusion Asian cuisine. The menu promises vibrant flavours, hinting at an upcoming expansion and the addition of brunch. Complementing this, CoBo’s carefully curated beer selection features diverse styles like Hefeweizen, Wit, Lager, Rose, and Amber.